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Luxury Images – License food photos ❘ StockFood
71409021 - Ice Cream with Fruit in a Frying pan in switzerland.
11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy
11513195 - Albino caviar-producing sturgeons, Treviso, Italy
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
11511915 - A closed oyster branded with the 'G' for the breeder Gillardeau
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
12294730 - A romantic heart-shaped mousse cake for Valentine's Day
60424196 - Grilled lobster topped with breadcrumbs and olive oil
13374246 - Black caviar in silver bowl and Champagne on black marble background copy space
11448326 - Summer or burgundy truffles (Tuber blotii) on a truffle slicer
11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata
12560089 - Oysters with lemon
12346782 - Searching for truffles in the Province of Pisa, a white truffle
12263613 - Swabian ravioli with celery on a creamy leek sauce with black truffle
11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France
11430872 - Winter fruits, elderberries, garlic and kidneys
60407134 - Beef carpaccio with foie gras (Christmas)
13492700 - Black truffle mushrooms on rice
12599468 - A fresh oyster being opened
12443191 - Oysters with caviar, cucumber relish, and grapefruit granita
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
12265766 - White truffles on the truffle market in Alba in the Piedmont region of Italy
60425331 - Vegetarian paella with fennel, paprika and saffron
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
12101457 - Tea crockery and tea utensils with luxurious gold-plated designs
13174827 - Breakfast with eggs, avocado, berries, cake, toast, tea and orange juice
12599465 - A person holding a freshly opened oyster
12263614 - A wooden truffle slicer and black truffle
11976744 - Truffles from the Buzet region, black truffles with bread and cheese, Istrian, Croatia
11511920 - Tins of caviar and a mother-of-pearl spoon
13374244 - Black caviar in silver bowl and Champagne on black marble background
13174592 - Fruits, meat, vegetables and sauces for wine
12265770 - A hand holding a white truffle in the Piedmont region of Italy
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
60545728 - Rabbit with onions, honey and saffron squash purée
60184600 - Macarons with fig jam and foie gras
11994234 - Gingerbread house decorated with colorful candies
11435987 - A dish by Christian Hümbs: Cherry desert from the old country
11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris
60306011 - American-style linguine with lobster and carrots
60012716 - Two champagne glasses and champagne bottle
60407604 - Foie gras terrine with fig chutney and toasted bread
13290582 - White alba truffles from Italy (tuber magnatum)
12616986 - A man holds a freshly dug truffle
13290569 - White alba truffles from Italy (tuber magnatum)
12265765 - White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italy
12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain
12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11448325 - Summer or burgundy truffles (Tuber blotii) sliced on a truffle slicer
60559589 - Easter appetizer lavishly garnished with vegetable blossoms
60425630 - Crème brûlée with fois gras
60130344 - Tagliatelle with cream and truffles
13567269 - Table full of christmas snacks
13374250 - Black Caviar, Mini Pancakes and Sour Cream Holiday Party Appetizer on dark marble background
12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
60427439 - Salade Landaise
60416138 - Belon oysters on a serving platter
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
60545100 - Beef cheek cubes on white truffle
60223287 - Saffron crocus flowers
11442330 - Creamy cake with raspberries
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
60427246 - Pasta risotto with truffles
60407413 - Christmas mushroom soup with thinly sliced truffles
11435957 - 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11297576 - A bunch of white roses and artistically decorated wedding cake on a table
60559032 - Poached foie gras
60558815 - Steamed goose foie gras
60556984 - Beef Wellington with potatoes
60420578 - Chestnut cream with foie gras
60315298 - Foie gras, fig jam and truffle mini burgers
12084998 - Freshly picked strawberries
11514282 - A smoking cigar over a glass of whiskey
11513199 - Black caviar in a tin with a spoon
60558678 - Beef with truffle sauce
60556244 - Mashed potatoes with truffles
60556237 - Hands holding fresh truffles
60544399 - Carrot cake
12599464 - A fresh oyster being opened
12507271 - Assorted ice cream
12318361 - Oysters and a glass of Chenin Blanc (seen from above)
11289146 - Black truffles, sliced, on a chopping board
60559487 - Tataki salmon roll, lobster roll and snow crab roll
60555598 - Paella with pasta and seafood
60553801 - White pudding with lentils, foie gras and pan-fried apples
60426902 - Pumpkin-saffron risotto
13412942 - Black truffles on wooden surface and knife
13174915 - Cook demonstrating handful of black truffles
12267814 - Cheesecake with white chocolate, gingerbread and berry and marshmallow decorations
12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
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