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Luxury Images – License food photos ❘ StockFood
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11338217 - Creamy chocolate cake
60558667 - Mushroom oil in a glass bottle
60556564 - Preparing tuna steak with fried goose liver: Flour the steaks
60556561 - Prepare tuna steak with fried foie gras on work surface
60428457 - Mont-d'or cheese with fresh herbs and Bourgogne truffles
60427250 - Foie gras cheesecake stars
60417565 - Mini terrine of foie gras and apples
60413096 - Saffron mussel Fregola
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11370042 - Nougat with marble cake, bananas and egg liqueur
11198293 - The remains of a fast food meal on a gold-coloured tray
60425844 - Lobster,avocado and mango cocktail
60420615 - Semi-cooked foie gras with Himalayan salt
13371902 - Red wine being poured into a glass
11963239 - Roasted veal with truffles
60427236 - Foie gras mousse and Mendiant stars
13567268 - Traditional christmas snacks
13493588 - Black truffles on a bed of rice
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
11344088 - Chocolate pavlova with passion fruit
60558823 - Hands reaching for appetizers and champagne glasses (Christmas)
60556241 - Poached egg with truffles and corn lettuce salad
60414919 - Risotto with truffles and champagne
12616987 - Basket of premium White Truffles with a truffle shaver
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
60425841 - Monkfish and saffron terrine
13379877 - Truffles
13173087 - Tray of harvested fruit, vegetables and eggs next to nasturtiums
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
60558680 - Grilled chicken and sautéed green asparagus with foie gras sauce
60544443 - Lobster roll
60544437 - Lobster roll
60420596 - Duck breast with foie gras
60089114 - Oysters in caviar jelly (topic: menus by Aurélie)
13865901 - Black truffle on a wooden base
13420526 - Cranberry cake lavishly decorated with donuts and marshmallows
12557460 - Fresh white alba truffles
12508436 - Three layered tower cake with strawberries, fresh cream and edible flowers (primroses)
12291402 - Spa salt, lavender and soaps (spa and body care background)
11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus
60425834 - Half-cooked foie gras with poppyseeds
60425628 - Pan-fried foie gras with orange and spring onions
60415732 - Tournedo rossini
60240157 - Scallop carpaccio with apples and truffle oil (Christmas)
13493590 - Black truffle and wild mushrooms
11994563 - Valentine cupcakes on a cake stand
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
60561122 - Christmas polenta with shiitakes,sheep's milk cheese and truffle oil
60544822 - Tagliatelles with cream and truffles
60544441 - Lobster roll
12355049 - White macarons with caramelized white chocolate
12294733 - A romantic heart-shaped mousse cake for Valentine's Day
12265769 - A hand holding white truffles in the Piedmont region of Italy
12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11971247 - House wine, Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11448327 - Summer or burgundy truffles (Tuber blotii)
00942724 - Half a truffle on a meat fork
60560879 - Foie gras Cromesquis
60545664 - Aperitif verrines of foie gras with mango
60544442 - Lobster roll
60425831 - Scrambled eggs with black truffles
60319289 - Goose foie gras and pepper terrine and duck foie gras, cinnamon and star anise terrine
60181411 - Rossini-style salmon, cranberry sauce
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez
60559481 - Lobster roll
60558998 - Poached foie gras
60553017 - Goose liver terrine with coarse salt
60427268 - Foie gras and passionfruit jelly terrine
60416153 - Box of French Belon oysters
60353433 - Butternut squash,turmeric and saffron flan
12265772 - A hand holding a plate with a truffle and a truffle slicer in the Piedmont region of Italy
11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
11270200 - Dark chocolate cream cake with chocolate curls
60558293 - Christmas sweets made from foie gras with jelly and apple stars
60424197 - Lobster with tarragon cream
60420616 - Half-cooked foie gras with salt from Himalaya
60122625 - Courgette stuffed with ricotta and saffron
13202781 - Summer buffet with apple pie, pastries and desserts
12294732 - A romantic heart-shaped mousse cake for Valentine's Day
11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve,
11455959 - A glass of champagne, Champagne, France
11335058 - A wedding cake being decorated
60556472 - Prepare chicken leg in foie gras sauce: Simmer foie gras in a pot
60427247 - Rossini salmon
60417253 - Truffle cream
60416150 - French Belon oysters being packed
60407427 - Festive cream of lentil soup with foie gras
60407265 - Christmas mille-feuille with foie gras
60404301 - Terrine of foie gras with fresh figs
60355256 - Parpadelle with truffle cream and mushrooms
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