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Baking techniques Images – License food photos ❘ StockFood

Baking basics and techniques on the kitchen counter — 14309353 - Baking basics and techniques on the kitchen counter

An experienced baker prepares fresh pastries and bread in a cosy Italian bakery The warm atmosphere emphasises the attention to detail and traditional baking techniques — 14494417 - An experienced baker prepares fresh pastries and bread in a cosy Italian bakery The warm atmosphere emphasises the attention to detail and traditional baking techniques

A skilful craftsman with gloves produces artistic pastries on a preparation table in an Italian bakery The scene shows traditional baking techniques and craftsmanship — 14494483 - A skilful craftsman with gloves produces artistic pastries on a preparation table in an Italian bakery The scene shows traditional baking techniques and craftsmanship

Baking paper being attached to a springform pan — 12603555 - Baking paper being attached to a springform pan

Blind baking — 13840918 - Blind baking

Shortcrust pastry being pierced with a fork for blind baking — 11426209 - Shortcrust pastry being pierced with a fork for blind baking

Pull the finished pastry with the baking paper onto the cooling rack — 14590378 - Pull the finished pastry with the baking paper onto the cooling rack

Place the cut piece of baking paper smoothly on the springform base — 14590528 - Place the cut piece of baking paper smoothly on the springform base

Test whether the baking tin is well greased - knock the flour out of the tin — 14590526 - Test whether the baking tin is well greased - knock the flour out of the tin

Lightly grease the base of the springform tin - this will keep the baking paper in place — 14590527 - Lightly grease the base of the springform tin - this will keep the baking paper in place

A cake ring being wrapped in baking paper — 12603556 - A cake ring being wrapped in baking paper

Blind baking shortcrust pastry — 11419645 - Blind baking shortcrust pastry

A small springform pan being lined with baking paper — 11316102 - A small springform pan being lined with baking paper

A shortcrust pastry base covered with legumes for blind baking — 11426210 - A shortcrust pastry base covered with legumes for blind baking

Blind baking with pulses — 14590390 - Blind baking with pulses

Place the prepared pastries on baking paper, later remove from the tray — 14590376 - Place the prepared pastries on baking paper, later remove from the tray

Roll the sultanas in icing sugar or flour to prevent them from sinking into the dough during baking — 14590373 - Roll the sultanas in icing sugar or flour to prevent them from sinking into the dough during baking

Place the baking paper on the base of the springform tin and clamp it with the edge of the tin — 14590552 - Place the baking paper on the base of the springform tin and clamp it with the edge of the tin

Line the loaf tin with baking paper cut to size — 14590539 - Line the loaf tin with baking paper cut to size

Blind baking shortcrust pastry with pulses — 13752519 - Blind baking shortcrust pastry with pulses

Top view of Hands of crop anonymous person pouring flour into a glass bowl amidst various baking ingredients on a table with a subtle floral tablecloth — 14154502 - Top view of Hands of crop anonymous person pouring flour into a glass bowl amidst various baking ingredients on a table with a subtle floral tablecloth

Top view of Hands of crop anonymous person carefully pour sifted flour into a bowl with cocoa powder for a baking recipe against a white background — 14152347 - Top view of Hands of crop anonymous person carefully pour sifted flour into a bowl with cocoa powder for a baking recipe against a white background

Cake Techniques: pouring syrup — 13277233 - Cake Techniques: pouring syrup

Cake Techniques: splitting the cake — 13277232 - Cake Techniques: splitting the cake

Autolysis - soaking the flour in water improves the flexibility, elasticity and taste of the dough — 12295977 - Autolysis - soaking the flour in water improves the flexibility, elasticity and taste of the dough

The long-moulding of dough — 12296023 - The long-moulding of dough

Roughly ground corn meal, before and after soaking (soaker) — 12295976 - Roughly ground corn meal, before and after soaking (soaker)

A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle — 11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle

The windowpane test for wheat dough — 12295980 - The windowpane test for wheat dough

A piece of dough being divided into equally sized portions with a dough scraper — 12295986 - A piece of dough being divided into equally sized portions with a dough scraper

Dough being stretched and folded — 12295994 - Dough being stretched and folded

Dough being shaped into white baguettes — 12296024 - Dough being shaped into white baguettes

Over-fermented dough — 12296006 - Over-fermented dough

Proofed dough being tested with the finger indentation test — 12296007 - Proofed dough being tested with the finger indentation test

A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers — 11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers

A piece of dough being separated with the wet edges of a man's hands — 12295983 - A piece of dough being separated with the wet edges of a man's hands

Soft dough being folded with a dough scraper (to stretch it) — 12295982 - Soft dough being folded with a dough scraper (to stretch it)

A piece of dough being cut off with a dough scraper (firm dough) — 12295985 - A piece of dough being cut off with a dough scraper (firm dough)

Roughly ground corn meal being soaked with boiling water (scald) — 12295972 - Roughly ground corn meal being soaked with boiling water (scald)

A baker tapping the bottom of a loaf of bread — 12296021 - A baker tapping the bottom of a loaf of bread

A piece of dough being moistened with a brush — 12296009 - A piece of dough being moistened with a brush

Dough being shaped into long fingers — 12296003 - Dough being shaped into long fingers

Cereal grains being cooked for a water roux — 12295975 - Cereal grains being cooked for a water roux

Dough being shaped into a round ball — 12295996 - Dough being shaped into a round ball

Roughly ground corn meal increases the volume (scald soak) — 12295973 - Roughly ground corn meal increases the volume (scald soak)

Dough being rolled over a wet cloth to moisten it — 12296010 - Dough being rolled over a wet cloth to moisten it

A piece of soft dough being twisted off by hand — 12295984 - A piece of soft dough being twisted off by hand

Dough being shaped using a special folding method — 12295995 - Dough being shaped using a special folding method

A piece of dough being sprayed with water — 12296011 - A piece of dough being sprayed with water

French baguette being shaped — 12296025 - French baguette being shaped

Dough being shaped into round balls — 12296002 - Dough being shaped into round balls

Cereal grains being soaked in boiling water (water roux) — 12295974 - Cereal grains being soaked in boiling water (water roux)

A piece of dough being rounded — 12296022 - A piece of dough being rounded

Tartlets ready to be blind-baked — 11286601 - Tartlets ready to be blind-baked

Cigarettes russes being rolled up using a wooden spoon — 11178691 - Cigarettes russes being rolled up using a wooden spoon

Man making traditional Georgian cheese bread outdoors — 14309731 - Man making traditional Georgian cheese bread outdoors

Eye test with baked biscuits — 14590377 - Eye test with baked biscuits

Colour the icing with food colouring — 14590372 - Colour the icing with food colouring

Roll out the shortcrust pastry between cling film — 14590380 - Roll out the shortcrust pastry between cling film

Almond tuiles being made — 11178692 - Almond tuiles being made

Round the dough for bread rolls — 14677155 - Round the dough for bread rolls

Glossy cake icing - melt chocolate with cooking oil — 14590549 - Glossy cake icing - melt chocolate with cooking oil

Whip the cream until stiff — 14590541 - Whip the cream until stiff

Dip the moulds in flour before cutting out — 14590379 - Dip the moulds in flour before cutting out

Knead the yeast dough with a hand mixer — 14590532 - Knead the yeast dough with a hand mixer

Use a ruler to cut the dough sheet into triangles in an offset pattern — 14590375 - Use a ruler to cut the dough sheet into triangles in an offset pattern

Grease the bundt cake tin with butter — 14590524 - Grease the bundt cake tin with butter

Melt the chopped chocolate over a bain-marie — 14590556 - Melt the chopped chocolate over a bain-marie

Melt the butter in a pan over a low heat — 14590554 - Melt the butter in a pan over a low heat

Dry test for chocolate — 14590548 - Dry test for chocolate

Apricot cake — 14590558 - Apricot cake

Sieve the icing sugar — 14590534 - Sieve the icing sugar

Drip decoration - drizzle melted icing onto the edge of the pastry using a piping bag — 14590547 - Drip decoration - drizzle melted icing onto the edge of the pastry using a piping bag

Spray multi-coloured cream deco — 14590555 - Spray multi-coloured cream deco

Beat the egg whites until stiff — 14590540 - Beat the egg whites until stiff

Rolling sponge dough — 13752513 - Rolling sponge dough

Make your own piping bag — 14590538 - Make your own piping bag

Scrape out the vanilla pod — 14590533 - Scrape out the vanilla pod

Breakdown aid for pastries that are too dark - conceal with icing sugar — 14590553 - Breakdown aid for pastries that are too dark - conceal with icing sugar

Hollowing out muffins — 13752492 - Hollowing out muffins

Apply melted chocolate as lines using a piping bag — 14590550 - Apply melted chocolate as lines using a piping bag

Turn out the cake base — 13752497 - Turn out the cake base

Yeast preparation with fresh yeast — 14590531 - Yeast preparation with fresh yeast

Marble the cake batter — 13752494 - Marble the cake batter

Line the cake tin with parchment — 13752486 - Line the cake tin with parchment

Yeast preparation with dry yeast — 14590530 - Yeast preparation with dry yeast

Chopstick tasting — 13752499 - Chopstick tasting

Dissolve the squeezed out gelatine leaves in a pan over a low heat — 14590551 - Dissolve the squeezed out gelatine leaves in a pan over a low heat

Making rose petal decorations from red marzipan — 14590546 - Making rose petal decorations from red marzipan

Line tart tin with shortcrust pastry — 13752516 - Line tart tin with shortcrust pastry

Cover the cake with fondant — 14590559 - Cover the cake with fondant

Mix the ground gelatine with water according to the pack instructions — 14590523 - Mix the ground gelatine with water according to the pack instructions

Line the tart tin with shortcrust pastry — 13752505 - Line the tart tin with shortcrust pastry

Sprinkle the greased tin with flour and spread well by moving it around — 14590525 - Sprinkle the greased tin with flour and spread well by moving it around

Line a springform tin with a biscuit base — 13752508 - Line a springform tin with a biscuit base

Check version — 14443332 - Check version

Leaving yeast dough to rise — 11419663 - Leaving yeast dough to rise

Lining the base of a round cake pan — 12996179 - Lining the base of a round cake pan

Buttering and flouring a cake pan — 12996186 - Buttering and flouring a cake pan

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+351 21 357 07 86
isabel.ribeiro@stockfood.pt