12426934 - Vegan carrot marsh with spinach and roasted sesame seeds12426924 - Purple potato salad on green sauce12423811 - Fresh lettuce in a colander, olive oil and fresh tomatoes11342969 - A plate of acid and alkaline forming foods in balanced proportions12426372 - Pumpkin and potato stew with puffed amaranth12423819 - Broccoli and lentil salad with prawns12423871 - Rosemary, mint, parsley and sage12426957 - Stuffed, oven-baked courgette rolls12426941 - Plum tomatoes, beefsteak tomatoes, cherry tomatoes and vine tomatoes12426915 - Alkaline fruit and vegetables12423809 - Figs, berries, walnuts, oats and honey12423808 - Colourful oven-roasted antipasti with mozzarella12426945 - Roasted ox hearts with olive and rocket tapenade12426937 - Oven-baked potatoes with herb soya cream12426405 - Arabian fruit salad with mint and pomegranate seeds12426404 - Amaranth power bars with dried fruit12423823 - Parsley hummus, apple dressing and tomato dressing with chilli12426943 - Potato fritters with green tomato chutney on baby spinach12426939 - Millet couscous with braised vegetables and mint12426387 - Stir-fried vegan pointed cabbage curry with pineapple12423821 - Parsley and sliced spring onions12423810 - Peppers, chickpeas, green asparagus, ginger, potatoes and broccoli11342995 - Cream of pumpkin soup with sour cream for an alkaline diet12426950 - Lettuce with avocado and an onion dressing12423814 - Apple, blueberries, buckwheat, lettuce, potatoes, carrots and mushrooms12426947 - Cold berry dessert with lemon balm from the Basque country12423847 - Lentil spread with sweet potatoes12423820 - Vegetarian pasta with broccoli12423812 - Hokkaido pumpkin, onion, chilli flakes and chives11342992 - Foamy wild garlic soup with parsley cream and croutons12426917 - A paper bag of dried fruit, nuts and coconut chips12426378 - Chard roulade on beluga lentil shoots12423865 - Hungarian Szeged goulash12423818 - Rosemary and spelt flour13385830 - Basic fruit biscuits12426940 - Lentil patties with a wild herb tapenade12423827 - Plum compote, raspberry jam and apricot spread12426926 - Rhubarb and woodruff smoothie with tigernut flakes12423842 - Vegan king trumpet mushroom salad with apple, croutons and a tofu dressing12423837 - Millet porridge with colourful berries and honey12426942 - Beefsteak tomatoes with avocado and cucumber12426927 - Raw asparagus salad with pea sprouts and radishes12426400 - Fried Jerusalem artichokes with leek12426362 - Baked Hokkaido pumpkin on frisée lettuce12423857 - An apple and a slice courgette12423852 - Oriental aubergine salad with quinoa11343011 - Parsnip and potato cakes with a herb dip for an alkaline diet12426966 - Vegan pumpkin and coconut soup with coriander12423816 - Berry shakes with buttermilk11342997 - Potato soup with carrots, leek and diced ham12426394 - Red cabbage salad with oranges, raisins and chestnuts12423862 - Lime sorbet with tofu, pudding with physalis and rhubarb compote12426384 - Broccoli, spinach and chickpeas in a turmeric broth12426952 - Warm porcini mushroom salad with tomato salsa12426381 - Red rice with a pumpkin and spinach medley12423807 - Amaranth pancakes with pomegranate and pear compote11342985 - Green smoothies with rocket, banana, apple and orange juice12426375 - Baked sweet potato with guacamole12423876 - Vegan baked potatoes with avocado salsa12423850 - Green minestrone with salsa rossa11343005 - Stir-fried oriental Brussels sprouts with dried apricots and sheep's cheese11278259 - Fruity turkey satay skewers with apple and pineapple12441252 - Mix-it-yourself medicinal tea for detoxification (stinging nettle, peppermint, horsetail, yarrow and marigold)12426936 - Sautéed morel mushrooms with green asparagus12426365 - Carrot and orange smoothie with agave syrup12426391 - Chicory and radicchio salad with dried fruit and pumpkin seeds12423863 - Vegan sweet potato stew with kale12423843 - Vegetarian pumpkin soup with chilli gremolata12423839 - Vegetarian potato gratin with colourful vegetables11342966 - Ingredients for the Paleo diet12426922 - Sorrel soup with rainbow vegetables12423835 - Autumnal porridge with apples, grapes and nuts12423826 - Fish in parchment paper with aioli sabayon12426383 - Cabbages – pointed cabbage, red cabbage, Chinese cabbage and micro kale12423869 - Jerusalem artichoke fritters on a pepper and bean medley12423832 - Greek salad with falafel12426393 - Fennel and orange salad with olives and almonds12426379 - Hamburg parsley purée with fried mushrooms12426374 - Oven-baked purple potato package with olives12426369 - Herb salad with quinoa and walnuts12426364 - Patty pan squash hash with sweetcorn and chestnuts13385898 - Acidity regulator for heartburn made from medicinal clay and apple cider vinegar12426962 - Vegan quinoa fritters with vegetable ragout12426953 - Vegan Chinese salad with pepper, sweetcorn and coriander12426396 - Parsnip hummus with tahini and chickpea shoots12426380 - Amaranth potato cakes with a tomato and coriander salsa12426919 - Wild herbs – dandelion, ground-elder, ribwort plantain and sorrel12423872 - Brussels sprouts and olive oil11343003 - Hamburg root parsley with potato wedges11342999 - Creamy turnip stew with potatoes12426958 - Grilled peppers with sesame seed pesto12426933 - Roasted green asparagus with roasted almonds12426371 - Okra stew with potatoes12423877 - Pumpkin curry with potatoes and pineapple12423854 - Pichelsteiner (German stew with meat and vegetables) with two types of meat12423840 - Vegan potato salad with water cress and radishes12423834 - Green asparagus with pineapple, prawns and bean sprouts12423866 - Vegan tomato bread soup with green beans12423813 - Avocado smoothie with beetroot and grapesnext page
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