12295900
Rye-wheat bread in the oven - the crust starts to get darker and cracks open (bloom)

License type:	Rights-managed
Contributor:	© StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Restrictions:	clearance required for cookbooks in DE

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This image is part of a series

Rye-wheat bread starting to bake in the oven

Rye-wheat bread in the oven - the volume increases and the crust starts turning light brown

Rye-wheat bread in the oven - the bloom increases in size

A loaf of rye-wheat bread in the oven - the bread has been baked until sufficiently brown and is ready

Rye-wheat bread in the oven - the volume and crust are well developed

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Keywords

Bake Baked Product Baker's Wares Baking Being Baked Being Torn Bread Bread Crust Bread Loaf Bread Making Bread Manufacture Bread-Making Breadcrust Breadmaking Brown paint Copy Space Crust Dark Darkish Food And Drink Indoor Indoors Inside Loaf Of Bread Making Mixed rye bread No One No-One Nobody Production Recipe on request Series Studio Photo Studio Shot Tear Tearing

Image ID:	12295900
Caption:	Rye-wheat bread in the oven - the crust starts to get darker and cracks open (bloom)
License type:	Rights-managed
Contributor:	StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size:	3413 px x 5120 px
Restrictions:	clearance required for cookbooks in DE