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Zuppa ai maltagliati (soup with pasta and Parmesan, Italy)

11083840
Zuppa ai maltagliati (soup with pasta and Parmesan, Italy)

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Zuppa ai maltagliati (soup with pasta and Parmesan, Italy)
Zuppa di ceci e cicoria (chicory soup with chickpeas)
Zuppa perugina (soup with pancake rolls and a herb sauce)
Acquacotta al formaggio (bread soup with cheese, Italy)
Zuppa di cozze (mussel soup with garlic bread, Italy)
Brodo e gnocchi (chicken broth with baby spinach and spinach dumplings)
Minestra di orzo e funghi (barley soup with mushrooms)

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Nudelsuppe
Price: starting at €23

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Feature
Super Zuppe
© Feature by Are Media | 7 Images & Text

There's an invisible secret hidden in the wonderful soups of Italy: at their heart is always a truly great stock, or 'brood'. With this rich base, all you need to do is choose your extras. Will it be baked mountain cheese, or frittata slices? Ricotta dumplings or mussels, waiting to be pulled out of steaming black shells? Hearty mushrooms and pearl barley, or chickpea and pancetta? The choice is yours.

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Image ID:11083840
Caption:Zuppa ai maltagliati (soup with pasta and Parmesan, Italy)
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3620 px x 4828 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA