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Dill seed and lemon brioche with smoked trout and creme fraiche

11262218
Dill seed and lemon brioche with smoked trout and creme fraiche

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Dill seed and lemon brioche with smoked trout and creme fraiche
Sour cherry and chocolate fruit mince tart
Raspberry and peach butterscotch pudding
Dry-brined turkey with cranberry relish and verjuice pan juices, Roast potato salad with mustard salad cream and Carrot salad with coriander, parsley, almonds and sherry vinaigrette
Champagne flutes with Christmas decoration
Green bean salad with mint, fried shallot and lemon

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Canapés mit Räucherforelle und Lachskaviar
Price: starting at €23

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isabel.ribeiro@stockfood.pt


This image is part of a feature

Feature
Christmas Lite
© Feature by Are Media | 7 Images & Text

It doesn't always have to be smothered in gravy. This Christmas menu is festive and light without departing from traditional dishes like roast turkey and cranberries. Even the Christmas pudding comes in a new version with fewer calories.

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Image ID:11262218
Caption:Dill seed and lemon brioche with smoked trout and creme fraiche
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3622 px x 4825 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA