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Wildfowl Dish Images – License food photos ❘ StockFood
12306742 - Fried pheasant fillets with salad
11950618 - Partridge with lentils and dumplings
11506440 - Baked pheasant breast on truffled leek linguine
10235772 - Cordon bleu of quail with smoked eel and apricot jelly
60030831 - Spiced pigeon with radishes
13644757 - Fried guinea fowl with bacon and vegetables (One Pot)
13439054 - Steamed guinea fowl breast with zucchini spaghetti
13396367 - Braised pigeon with cranberry sauce
13395397 - Asian pigeon
13286726 - Stuffed pheasant roulade in parchment paper
13176444 - Roast pheasant with Fino, porcini and crispy Jerusalem artichokes
13628564 - Quail in cabbage leaves for Christmas
13388776 - Roast pigeon
10298536 - Braised guinea fowls with vegetables and oranges
60365406 - Roasted guinea-fowl with white grapes,cranberries and pumpkin
13682191 - Braised pheasant with red curry
13599262 - Honey and black pepper partridge with roasted squash
13470454 - Partridge with raisins and walnuts
13457554 - Guinea fowl breast with summer truffle on creamed kohlrabi and potato crêpes
13253011 - Simply Good Food one-pot partridge with drunken potatoes
12571388 - Quail in vine leaves and wrapped in pancetta with red grape compote on a roasting tray
11459631 - Pappardelle al sugo di piccione (tagliatelle with pigeon sugo, Italy)
11453808 - Quail leg with lentils
11404728 - Guinea fowl with pumpkin and olives, Tunisia
11290922 - Grilled quail with bacon
11087610 - Fried guinea fowl with rosemary and sage
00335319 - Pheasant breast in whisky sauce with walnuts and turnips
60386316 - Quail stuffed with dried apricots and hazelnuts
60383970 - Roasted Guinea Fowl With Smoked Sauerkraut And Chestnuts
13764777 - Indian spiced guinea fowl with cucumber-dill salad
13609312 - Indian fried partridge leg with rose petals
13482339 - Pheasant with Cherries
12105545 - Roasted pheasant
12101510 - Roast quail with pak choi
11349885 - Quails with garlic and tarragon butter with glazed carrots
11177981 - Guinea fowl with roast potatoes for Christmas dinner
60209078 - Pheasant and white wine aspic terrine
13912130 - Saffron butter guinea fowl with celery root and vegetables
13765085 - Partridge with honey, black pepper and roasted pumpkin
13397104 - Baked guinea fowl with dried plums and ginger stuffing
13371669 - Pheasant ragout fin
12964816 - Celeriac and cavolo nero colcannon with bacon crumb, Pheasant braised with leeks and apples
11324332 - Carrot fritter with quail legs
00262388 - Roast partridge with pears and pomegranate seeds
13766406 - Roasted quail with spinach stuffing
13450425 - Guinea-hen (guinea-fowl) with mushroom filling
13276381 - Guinea fowl tagine
13271720 - Guinea fowl with filling
11509763 - Stuffed quail with grape sauce
11258626 - Roast quail on a pumpkin and lentil medley
11258052 - Wild duck liver on a spinach salad
13750130 - Roasted wild duck with red cabbage and dumplings
13625533 - Pheasant ragu for pasta
13599314 - Pigeon pies with bramble gravy
13439687 - Roast pheasant with vegetable
13289606 - Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskäse (white cheese made from quark with herbs)
12662095 - A winter barbecue: grilled quail served on an ice plate (Norway)
12599831 - Roasted quail with onion sauce and cinnamon
12571387 - Quail cooked in vine leaves and wrapped in pancetta with grape confit
11339639 - Christmas dinner, potato pancake with smoked salmon and beetroot, quail with Brussels sprouts and parsnip puree, Mont Blanc pavlova with chestnut puree
11171157 - Roast pheasant on a bed of grapes and cabbage
10305831 - Plate of guinea fowl with mushroom, caper butter and fennel potatoes on napkin
10263223 - Wild duck rillette and wild boar terrine
60404340 - Quail with peas
13630653 - Pheasant dumplings with truffle, foie gras, and salsify
13422773 - Pheasant soup
13409089 - Guinea fowl terrine
11258067 - Pigeon breast with orange and fennel
00294845 - Roasted pheasant
60229299 - Young pigeaon smoked with chrysanthemums and green tea
13966077 - Chestnut soup with quail and saté mushroom skewers
13741585 - Guinea fowl legs with carrot-rhubarb mousse
13482340 - wood grouse in white wine with savoy cabbage
13176446 - Pheasant and mushroom pastry puff slice
12500386 - Barbecued quail with grapes, beans and macadamia nuts
12487688 - Grilled quails in bourbon berry brine
11459653 - Pan di fagiano (pheasant mousse, Italy)
11453807 - Quail breast with figs
11358991 - Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine
11259284 - Guinea fowl with blueberry sauce
11257643 - Pheasant fricassee with pearl onions
00944298 - Guinea-fowl with Mediterranean vegetables
00306480 - Pieces of pigeon with gingko
13746083 - Prepare guinea fowl breast with port wine and radicchio
13408006 - Fried Asian seasoned quail on an outdoor table
13371668 - Pigeon pot au feu with Maultaschen (Swabian ravioli)
13286727 - Stuffed pheasant roulade in parchment paper
13176585 - One-pot partridge with drunken potatoes
12509729 - Spanish-style garlic quail with gravy and white bread
11249412 - Guinea fowl terrine
11189262 - Guinea fowl wrapped in bacon with spinach
11038783 - Stuffed quail
60014270 - hen pheasant forestiere with juniper berries and bacon
13509861 - Pidgeon and pea pastilla
13397119 - Baked guinea fowl with vegetables
13388778 - Roasted pigeon with scallops
11978204 - Pheasant with almond savoy cabbage and cranberry sauce
11967529 - Pheasant with chicory
11251551 - Roast stuffed quails wrapped in bacon
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+351 21 357 07 86
isabel.ribeiro@stockfood.pt