00380338 - Preparing rabbit00410412 - Breaking up a cooked crab60112813 - Redcurrant ice cream dessert00410496 - Breaking up a cooked crab11248636 - Cheeseburger deconstructed11222580 - Fillets of fish and workers at a fish market, Peru00679920 - Whole, Half and Leaf of a Brussels Sprout00254447 - Preparing up a turbot, removing gills and bones00118377 - Processing the back: cutting out the ribs11248638 - French sandwich deconstructed00410414 - Disjointing a cooked lobster, cutting in half lengthways11426695 - A butcher carving pork00254448 - Preparing and filleting a plaice00291552 - Man skinning a fallow deer, Kaiserstuhl, Germany00323904 - Disjointing a pork leg00139745 - Two Butchers Cutting Pork11248640 - Hot dog deconstructed00182085 - Preparing quails00254576 - Dividing up a crab using crab tongs11248637 - English breakfast sandwich deconstructed11248641 - Italian sandwich deconstructed00140302 - Dividing up a lobster00453150 - Meat being removed from lobster carcasses14083238 - Spinach salad with guinea fowl and stracciatella
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