Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+351 21 357 07 86
isabel.ribeiro@stockfood.pt
PT
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
PT
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
isabel.ribeiro@stockfood.pt
Log In
Register
+351 21 357 07 86
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Boning Images – License food photos ❘ StockFood
00373453 - Boning a fried trout
00048993 - Boning a salmon fillet
00013014 - Boning poultry breast
00120171 - Boning a boiled chicken
00158026 - Boning salmon
00373495 - Boning a chicken leg
00158025 - Boning tuna
11030071 - Boning a salmon fillet
00345925 - Boning fresh sardines
00237047 - Boning sardines
00369670 - Boning a duck
10238196 - Cutting and boning raw chicken, step 3
00090002 - Boning a leg
00236666 - Boning knife beside pork chop
00852767 - Boning a roast loin joint (bone-in)
00223843 - Boning meat
00163550 - Boning chicken breast
00369652 - Boning a cooked chicken
00369666 - Boning a duck
00163549 - Boning chicken leg
00254591 - Boning roast leg joint
12502061 - Boneless pork belly
13268350 - How to fry a perch fillet in a frying pan until crispy
12501821 - Entrecote being deboned
12502369 - Boneless beef rib
13699755 - A fresh fish being filleted and deboned
12502028 - Whole leg of lamb without rump (boneless)
12502021 - Boneless shoulder roulade
12501840 - Leg of lamb being hollowed out and stuffed
11439941 - Gravad lax being prepared
12502026 - Boneless lamb rump
11334586 - Bones being removed from a chicken
11510364 - Spring chicken being boned and fried
13290622 - A side of beef being carved
11405833 - A fish being gutted and filleted
13599317 - Carved pheasant
12305877 - Red snapper being filleted
13000095 - Rabbit roulade with an aubergine bake and salsa verde
11987499 - How to make fish patties with potato salad
13291747 - A butcher carving a side of beef
11396017 - Deboned and trussed roast turkey in an enamel dish
13271513 - Chicken legs with a herb coating with a mushrooms and celery salad
11393456 - Fish fillets on green asparagus with melon
00860158 - Removing the pin bones from a salmon fillet
13290634 - Tools for butchering meat
11511754 - Stuffed boned roast chicken with summer vegetables and herb butter for Christmas
11405910 - Filleting salmon
11334670 - A deboned raw leg of lamb with salt and rosemary
00270888 - Filleting cod (cutting the fish open along the back)
11454231 - Grilled lemon chicken
12431159 - Filleting fish
11220143 - Gravad lax being prepared
60308666 - Thick slice of raw boned leg of lamb
12265119 - Making sardines with herb crusts and fennel
11380560 - Bones being removed from a fish fillet
11334671 - Deboned, oven-roasted leg of lamb with potatoes
12268154 - How to make grilled salmon
11309040 - Tinned sardines being deboned
11405827 - Red mullet being filled
11158738 - Chicken soup being prepared
00184142 - Still life with roast pork and slices of loin
11376113 - Nile perch being deboned
00394818 - Making stuffed zander rolls
60152729 - Boned chicken leg grilled with mustard
11380648 - Leg of lamb with a green sauce and vegetables
12681711 - Roast lamb with gremolata
13760166 - Chicken roulade hunter style
11079223 - A salmon fillet being deboned
00185749 - Still life with several cuts of pork
12297165 - How to make smoked salmon with a cucumber and mango salad
11986059 - How to prepare Chinese cabbage purée with salmon
00163930 - Filleting pike-perch with bacon
10258327 - Close-up of fish bones being removed with plucker on white background
00185750 - Still life with several types of meat
00373910 - Filleting a trout
12549110 - Sticky Asian pork leg
11229670 - A Dish of Stuffed Boneless Chicken Leg with Lentils, Green Beans and a Foam Broth
11987598 - How to prepare pickled char fillets with honey and mustard sauce
60152722 - Stuffed boned quail
00185780 - Barded veal (covered with bacon & tied with kitchen string)
00105324 - Parts of Veal
11050652 - A bass being filleted
00373452 - Preparing a round fish for stuffing
00380345 - Preparing sardines
00228727 - Marinating salmon
11071310 - A leg of lamb being deboned
11375901 - Roast lamb with couscous and vegetables
00185905 - Barded veal roll (wrapped in bacon & tied with string)
11036991 - Leg of lamb stuffed with herbs
00041590 - Large Meat & Sausage Still Life
00187269 - Preparing steamed salmon trout
00082512 - Preparing pike dumplings
00323903 - Removing pork chops
00298738 - Boned leg of lamb with herbs
00185771 - Still life with pork
00163931 - Filleting pike-perch with bacon and dividing it into portions
00132579 - Whole Beef Fillet with Two Slices
00066720 - Raw Veal Kidney Roast
11005437 - Red snapper being prepared
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+351 21 357 07 86
isabel.ribeiro@stockfood.pt