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Being Laid Out Images – License food photos ❘ StockFood
12102836 - Baking tin for spelt and amaretto fruit cake, lined with baking paper
11987245 - How to prepare strawberry & cream cheese slice with ladyfinger biscuits
00313193 - Tart tin lined with pastry
12997312 - Preparing beef and bear pie
13269449 - Preparing bread dough without kneading
13781476 - Close-up of Wine Glasses in Restaurant, Salzburg, Austria
13891801 - Profiterole
13646573 - Lining a loaf tin with baking paper
60212215 - Placing the rolled pastry dough in a rectangular mould
13779750 - Red Hot Chilli Peppers
12470899 - Preparing chocolate honeycombs
12459761 - How to make salmon terrine wrapped in leeks
13695123 - How to prepare decorated shortcrust tart with fruit
13269448 - Baking gluten-free bread
11996611 - Person prepares a gluten free tart crust, made from sliced almonds, shredded coconut, salt and maple syrup
60054434 - Soft nougat sesame seed bites
11987221 - How to prepare ginger & coconut jelly with strawberries
11210016 - Making dried tomatoes
13868618 - Preparing fruit cake
13644698 - Baking strawberry and poppy seed cake slices - step by step
11250256 - Making dried tomatoes
12381162 - Dough for Ham and Spinach Quiche
00982867 - Poulsard grapes on straw for Vin de Paille (straw wine)
00373610 - Baking shortcrust pastry blind
00067163 - Lining a baking tin with baking paper
00155965 - Making Alsatian apple cake
00275332 - Making cheese quiche
12461994 - Preparing maple pecan pie with spiced rum ice-cream
00035675 - Making minced meat tart
00373657 - Making a coffee and orange dome cake
00190004 - Making fruit cake - part 1; main picture 155922
00190880 - Making lemon tart
12426896 - Apricot and sour cream cake
11983269 - Preparing Goat's cheese and herb quiche
00373712 - Making lemon tart
11980283 - Line baking tin with shortcrust pastry
00982865 - Savignin grapes on straw in crates (for Vin de Paille)
00373607 - Lining a loaf tin with baking parchment
00310547 - Lining tart tin with pastry
60056661 - Chocolate orange cream desserts
12352781 - Preparing doughnut ice cream tart
11987607 - How to prepare carrot and nut cake
00373608 - Covering springform pan and cake ring with baking paper
00982866 - Drying Poulsard and Savignin grapes (Jura, France) for straw wine
00120545 - Lining a spring form with sweet pastry
00373681 - Making poppy seed cheesecake in springform pan
00318930 - Making summer pudding
00187214 - Making pear charlotte
00054078 - Baking lime pie
11111110 - A ball of dough on a tea towel next to a floured quiche dish
00373709 - Making an orange cream tart
00222023 - Making a charlotte: cutting sponge fingers, lining the mould
11010607 - Making a puff pastry tart base
00313248 - Tart tin lined with pastry
00169709 - Lining a spring form with pastry
00025936 - Making zuccotto (dome cake), Italy
11083421 - Shortcrust pastry in tartlet dishes
00373711 - Making grape custard tarts
60050295 - Creamed pumpkin soup with nutmeg and crunchy bacon
13644730 - Baking Easter rabbit paté with citrus sauce
00155984 - Making cinnamon almond tartlets
60062613 - Roast figs and ice cream
60055379 - Mini salmon, puy lentil and cress logs
00248450 - Preparing pizza Margherita
00246649 - Lining baking tin with baking paper
00192322 - Making Normandy style hare pate
11392298 - Making a raspberry tart
00373649 - Making a dome cake
00373652 - Making an apricot ice cream cake
00237904 - Cake tin lined with pastry
00304005 - Lining a quiche dish with pastry, pricking the base
00155969 - Making crumble cake with apricots
00373665 - Making a chocolate and mango dome cake
00152992 - Preparing vegetable casserole with cheese sauce
00188775 - Making mortadella and pistachio terrine
00373769 - Making shortcrust pastry boats
00373716 - Making brioche cake with peanut filling
00155977 - Making bacon quiche with herbs
00157393 - Making Styrian apple cake - Pt. 2; main photo at 155955
00006913 - Making hare pie
11050658 - Fresh herbs in a steamer
11037196 - Preparing savoury shortcrust pastry in a mixer and blind baking the pastry case
00373431 - Making poultry terrine
00127835 - Preparing wild rabbit, Royal style
00304006 - Baking blind: filling pastry cases in baking tins with beans
00231603 - Placing pastry in tart tin using rolling pin
13967693 - Prepare a classic apple pie
11071254 - Whipped cream and an oiled parfait tin covered with cling film
00181403 - Basic steps for quiches, tarts and pies
00158066 - Preparing terrine
00398489 - Lining a tart tin with pastry
13967692 - Classic apple pie
14085544 - Rhubarb cake with vanilla cream
14083392 - Caramelised fig tart
14085545 - Prepare rhubarb cake with vanilla cream
13451267 - Easter table set with candles, boiled egg and French roll
10204864 - Iron chairs around a table decorated with a bunch of roses for afternoon coffee on the terrace
12267216 - Roasted little pumpkins stuffed with chicken meat, vegetables and rice
60241509 - Guest having lunch outdoors
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+351 21 357 07 86
isabel.ribeiro@stockfood.pt