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Basic Recipe Images – License food photos ❘ StockFood
00350636 - Ingredients for chicken soup or bouillon
11102627 - Making an omelette (English Voice-Over)
11044527 - Cooking polenta
11102611 - Making pancakes (UK-English voice-over)
11044498 - Square ravioli being made
11000798 - An egg being poached
10231785 - Milk being added in sauce pan with whisk for preparing bechamel sauce, step 2
00337944 - Home-made custard
11168314 - Chicken stock
11044544 - Quark dumplings being made
00442072 - Preparing risotto
10231783 - Flour being added in sauce pan for preparing bechamel sauce, step 1
00353852 - Making velouté sauce
00282015 - Making apple strudel
11364694 - Various different ice creams
11364368 - A pirate cake
60193950 - Ungarnished Whoopies
11044504 - Maultaschen (Swabian ravioli) with a sausage filling being made
11044497 - Pansooti (stuffed pasta pockets) being made
00457649 - Pancake mixture being made
00029323 - Vegetarian Turnovers with Asian Touches
00335507 - Ingredients for meat stock
11044502 - Tortellini filled with meat being made
11044496 - Ravioli with a ricotta and herb filling being made
11044530 - Potato dumplings made of cooked and raw potatoes
11364366 - A princess cake
11044526 - Semolina dumplings being made and cooked
00350655 - Risotto al vino bianco (White wine risotto, Italy)
00248827 - Lobster stock
00270528 - Preparing roasted vegetables
11044500 - Ravioli being made on a ravioli board
00351057 - Picture symbolising meat stock
00316771 - Lobster sauce in a small bowl
11198319 - Muffins, muffin batter and paper cake cases
00399981 - Making vegetable stock
11044503 - Schlutzkrapfen (South Tyrolean ravioli) with a spinach filling being made
11044495 - Ricotta and herb ravioli being made
00350670 - Making a red wine marinade
00281461 - Sauerkraut
00280198 - Frying breaded escalopes in frying pan
00350654 - Roast goose in roasting tin (cooked for 8 hours at low temperature)
00282017 - Making curd cheese turnovers
00281271 - Muffins
11316182 - Making yeast dough
13428431 - How to make buttery puff pastry
11316183 - Shortcrust pastry being made and blind baked
12340665 - Chinese cabbage in a bowl with water
13428453 - How to make buttery puff pastry
13428438 - How to make buttery puff pastry
12345410 - How to prepare a rye sourdough mixture
12241154 - How to prepare sushi rice
11156820 - Yeast dough being made
12345374 - Simple white bread sticks
11316184 - Making sponge mixture
13428437 - How to make buttery puff pastry
12353093 - Baking bread rolls
12345375 - Sour dough bread
12345408 - How to make simple white bread sticks
11316181 - A sponge cake being made in a loaf tin
11001064 - Making choux pastry
11145686 - Marble cake being prepared
10297764 - Sugar added to dough being kneaded in machine, step 4
12345409 - How to make sour dough bread
11079240 - Homemade mayonnaise
11010654 - Shortbread dough being made
11000712 - Cocktail sauce being made
11079245 - Yeast dough being made
00295155 - Making tagliatelle
11984421 - Making yeast dough
11984329 - How to prepare sponge cake bases made with spelt flour
10297762 - Dough being kneaded in machine, step 2
10297761 - Dough being kneaded in machine, step 1
10282839 - Close-up of hand kneading pizza dough
00283100 - Making sourdough
00283101 - Making strudel pastry
00281913 - Making a sponge cake
11405911 - Sardines being breaded
11102615 - Vinegar and oil vinaigrette being prepared (German voice-over)
00283097 - Making yeast dough
00281922 - Making profiteroles
11004764 - Making sweet pastry
10268083 - Pizza dough in bowl
00247798 - Unbaked bread with ingredients
11000718 - White asparagus being cooked
11042707 - Making pasta dough
10297763 - Eggs added to dough kneaded in machine, step 3
00361468 - Making herb vinaigrette
00281915 - Making a Swiss roll
00281916 - Making sponge fingers
00281940 - Making yeast cake
00295164 - Making profiteroles
00453529 - Steps for making cream sauce
00380315 - Making mayonnaise
00281938 - Baking bread rolls
00285002 - Eggs, sugar, flour, oil with orange juice and baking powder
11002884 - Making strudel pastry
11145693 - Cream sauce being made
00311632 - Vegetable stock in stainless steel pan
00300754 - Shortcrust pastry on clingfilm
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+351 21 357 07 86
isabel.ribeiro@stockfood.pt