11968094 - Ice cream parfait made from sage flowers in a glass on an old gardening book11968087 - Elderflowers on an old German gardening book60000004 - young partridge with bacon and green cabbage (topic: cabbage)60244142 - A hearty veggie burger60094477 - Nettle soup60002863 - selection of dairy produce60044312 - braid of garlic60098518 - Cake from Savoie60009842 - Fresh salmon60012605 - Truffles60115138 - Rustic tart60233137 - Autumn fruit brioche pie60002380 - Selection of mushrooms60003020 - Quail with tarragon60097561 - Olive bread60000363 - set table60056481 - rustic caramelized apple tart (topic: yoghurt cakes)60002122 - lentil, sausage and vegetable soup60109237 - Dish of peas with diced bacon60000277 - Dried fruit - walnuts, hazelnuts, almonds and raisins60023503 - Guinea fowl terrine60008422 - Dried cod and coarse sea salt60020385 - fontainbleau fromage frais60008436 - Ingredients for meat and vegetable stew60003003 - meat and vegetable hotpot60186786 - Country-style roast veal60163978 - Cream of jerusalem artichoke soup with foie gras60015587 - Set table with cured ham on bed of hay and fireplace60008415 - product - olive oil and aperitif olives60000699 - Stuffed courgette flower fritters and vegetable baked tian60126812 - Apple crepes cake60009830 - selection of cheeses60233165 - Poached pears with whipped cream and crushed pistachios60010975 - Assorted cooked meats: sausages and ham (jabugo)60145291 - Morteau sausage and Morbier salad60109243 - Cardoon gratin60075759 - bean and smoked sausage soup60019064 - selection of tomme cheeses60002570 - bottle of red wine, glass of red wine and grapes60008443 - Cooked meats60005342 - Camembert, bread and knife60004763 - Cider and apples60012441 - apples60002303 - faisselle cheese60075417 - Farmhouse loaf60012042 - bottles of cider60008398 - slab of butter60002035 - foie gras terrine, bread and glass of wine60127793 - Pot-au-feu60094475 - Onion Gratinée60025930 - bread60002869 - assorted cheeses60001415 - ingredients for pancakes60000380 - fromage frais60042680 - milk in traditional setting60002453 - Pig ears, trotters and tail11345411 - Upside-down apple cake with raisins60051112 - Jars of cherry jam and cherries in eau-de-vie60011562 - galician albarino wine and basque txakoli wine in cellar60109230 - Fresh vegetables on a wicker chair outdoors60033017 - Dried sausages60105997 - Selection of cheeses60101033 - Bread oven60097566 - Oat bread loaf on a tea towel60073376 - Knuckle with lentils60010986 - bread and red wine60009824 - plate of ham and saucisson sausage60099832 - Pot of honey60020730 - Raw ham and Savoie wine60036325 - Cream and cheese tart60190136 - Papardelles with tomatoes on a wooden table60008376 - bottles and yoghurts - atmosphere60100266 - Peas60068531 - Free-range guinea fowl with asparagus tips (topic: poultry)60051105 - Pots of peach and raspberry jam in cupboard60002386 - assorted pears60033951 - eggs60015195 - Hamper of Belon oysters60128812 - Combier distillery60001882 - flour and apples60013015 - soup tureen and dairy product ingredients - cheese, eggs, butter60013008 - selection of cereal grains and soup tureen60003183 - Roquefort60109245 - Veal stew in a jar60073380 - Chanterelle quiche60067600 - Viennese raisin and sugar brioche60058850 - Selection of cheeses60008409 - Selection of garden herbs60003079 - Selection of cheeses with bottle and glass of red wine60001131 - Vegetables from provence and tapenade60173191 - Lettuce,red onion and bread stick salad, beef and carrot stew60092542 - comté and walnuts60005843 - Quetsche plum lattice tart60097560 - Olive bread loaves60051833 - Ventrèche with pepper60002786 - Parma ham60019616 - Composition of pastry and cake ingredients60107929 - Pork terrine60003728 - Selection of mushroomsnext page
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