00259534 - Cooking pot on open fire, axe and wood in old shack12415640 - Kaiserschmarrn (shredded sugared pancake from Austria, a traditional alpine recipe)12345866 - An alpine hotdog with bratwurst, gherkins, chilli and mustard12345875 - Alpine pickles: Pickled vegetables in preservation jars12485703 - Alpine herb bread11222201 - Autumn in Tirol12345923 - A rustic still life with ingredients for Alpine cuisine13268234 - Suure Mocke (marinated pot roast pork, Alpine cuisine)12424759 - An alpine meal with caprese, a trio of dumplings and raspberry gratin13268239 - Seared venison fillet in brine (Alpine cuisine)13268245 - Spicy, game hearts (Alpine cuisine)12470448 - Wild herb frittata with alpine cheese13352067 - Alpine cordon bleu13268213 - Saddle of venison cooked in a salt dough with Alpine straw13268238 - Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)00456870 - Place setting (Alpine style)13352071 - Alpine cordon bleu13264538 - South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce13268212 - Saddle of venison cooked in a salt dough with Alpine straw00206794 - Schlutzkrapfen (Tyrolean pasta parcels with spinach filling & Alpine cheese)13268237 - Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)00139161 - A Tyrolean bacon dumpling in soup ladle above cooking pot13352069 - Alpine cordon bleu13352068 - Alpine cordon bleu13352070 - Alpine cordon bleu12437556 - Marinated alpine salmon with avocado, sour cream and boiled egg00329798 - Boiling Tyrolean bacon dumplings in water00582028 - An Appetite for the Alps13268233 - Slices of boiled venison shoulder with an asparagus and radish salad00125498 - Herb trout in white wine (Italy)13268232 - Slices of boiled venison shoulder with an asparagus and radish salad12436524 - Kaiserschmarrn (shredded pancakes) with plum compote12275093 - A beef platter with brussels sprouts, carrots and horseradish11976756 - Quark dumplings with buttered crumbs11976748 - Cheese Spätzle (soft egg noodles from Swabia) with onions12436523 - Brettljause snack with a glass of beer12477222 - Germknödel (yeast dumpling) with blueberries and chia seeds12345864 - Raclette with apples, pears, honey and nuts11362334 - Potato noodles with sauerkraut and bacon12357817 - A yeast dumpling with brown butter, poppy seeds, and vanilla sauce12275111 - Tagliatelle with tafelspitz (boiled beef) and carrots12478260 - Fried bread dumplings with a fried egg and gherkins12357832 - A yeast dumpling with brown butter, poppy seeds, and vanilla sauce12478262 - Potato dumplings with smoked pork and sauerkraut12345878 - Herby roast chicken with spicy pear ketchup11365609 - Kaminwurzen (South Tyrolean smoked sausages) on a rustic bread with horseradish, cornichons and lamb's lettuce12369983 - Braised spiced apples filled with mince and herbs (Switzerland)12345868 - Polenta dumplings12369971 - A hearty rustic meal with roast beef, bread dumplings and vegetables (Austria)12345915 - Potato goulash with carrots and tomatoes11976750 - Cabbage fritters with bacon and mustard11340850 - Shredded pancakes with apples and lingonberry cream12423533 - Kaiserschmarren (sweet cut up pancakes) with cherry compote12345896 - Powidltascherl (potato dumplings with plum mash)12470447 - Engadin nut cake12082709 - Potato dumplings with chanterelle mushrooms, diced bacon and herbs11365611 - Tyrolean bacon on a board Schüttelbrot (crispy unleavened bread from South Tyrol) with conichons, lamb's lettuce and a knife12369964 - Hearty chestnut dumplings with mushrooms (Italy)12478225 - A Bauernkrapfen (Austrian yeast dough pastry) with jam12470428 - Cheese fondue12369969 - Spicy beef casserole with bacon and sausage (Italy)12345920 - Gruyère and leek cheesecake11976753 - Quark ravioli with basil11222227 - South Tyrolean ravioli filled with sauerkraut11400093 - Fish grilled on sticks, Bavaria12346566 - Austrian Schlutzkrapfen with a mixed leaf salad and colourful beet compote12345899 - Doughnuts with strawberries and cream12345879 - Suure Mocke (braised beef, Switzerland)11445206 - Celery salad with chives12470430 - Tyrolean bread and cheese dumplings with broth12442457 - Ravioli with a pumpkin and ricotta filling (Dolomites, Venetia, Italy)12345907 - Klachelsuppe (pork knuckle and potato soup, Carinthia)12345863 - Cheese fondue (Switzerland)11222211 - Veal cheeks with polenta12345913 - Schinkenfleckerl (ham and pasta, Austria)12478263 - Funnel cake with powdered sugar and jam12470456 - Potato cake from the canton of Valais12369967 - Dumplings with an apple dip (South Tyrol)11222219 - Vegetable strudel with cheese sauce11222215 - Herb salad with diced apples and potatoes12345904 - Chrut-Gipfeli (pointed white cabbage pockets, Switzerland)12345887 - Salzburg dumplings in small soufflé ramekins with raspberry sauce11400092 - Fish grilled on sticks, Bavaria12369987 - Pumpkin and leek strudel with beetroot ragout (Switzerland)12345922 - Sauerkraut soup with smoked sausage12345900 - Green bean, egg, and potato salad with a sour cream and dill dressing11365610 - Kaminwurzen (South Tyrolean smoked sausages) on a bread with horseradish, Vinschgau bread, cornichons and a knife12345908 - Asparagus cake (Valais, Switzerland)12345880 - Veal roast with a juniper crust, beans and polenta11508132 - Gravad lax being prepared11220553 - Ham in a Loaf of Bread12345905 - Nine-herb soup served with soft eggs and bread12345881 - Venison goulash with elderberries and potatoes12345874 - Trout patties in a frying pan12345871 - A smoked trout12478265 - Grape soup with bread (South Tyrol)12478264 - South Tyrolean specialties12345897 - Linzer tartlets with pear chunks and quince jelly11222214 - Chestnut dumplings on stewed damsonsnext page
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