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Tabbouleh with pomegranate, grilled salted lemons, hummus and poached egg (Levant cuisine)

12675732
Tabbouleh with pomegranate, grilled salted lemons, hummus and poached egg (Levant cuisine)

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Couscous salad with beetroot, quinoa and sumach yoghurt (Levant cuisine) Bulgur salad with grilled peppers and baba ganoush (Levant cuisine) Shakshuka with smoked peppers, harissa and unleavened bread (Levant cuisine) Tabbouleh with pomegranate, grilled salted lemons, hummus and poached egg (Levant cuisine) Chickpea cream with carrots, orange blossom water and unleavened bread (Levant cuisine) Strawberry, watermelon and feta cheese salad (Levant cuisine) Lokum with pomegranate syrup, pistachio nuts and rose petals (Levant cuisine) Roasted cauliflower with dill pesto and ricotta sumach cream (Levant cuisine) Baba ganoush with bread sticks (aubergine cream, Levant cuisine)

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Feature
Middle Eastern Eats
© Feature by Wischnewski, Jan | 9 Images & Text

These Middle Eastern eats are vegetarian and traditional with a touch of today! Middle Eastern food tends to stay grounded in tradition, but adding a little something extra can turn some of these classic dishes into your favorite dishes. Each of these is styled with a clean aesthetic and modern flair adding to the new love shown to these old dishes.

Image ID:12675732
Caption:Tabbouleh with pomegranate, grilled salted lemons, hummus and poached egg (Levant cuisine)
License type:Rights-managed
Contributor:StockFood / Wischnewski, Jan
Image size:5576 px x 8365 px