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Tangerine jelly, vanilla cream, sponge and italian meringue trifle

12593963
Tangerine jelly, vanilla cream, sponge and italian meringue trifle

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This image is part of a feature

Feature
Tangerine Citrine
© Feature by Meliukh, Irina | 17 Images & Text

People usually eat tangerines peeled and pulled into individual slices or stewed into delicious marmalade. It’s time to reinvasion and innovate how to use this popular fruit. Its sweet flavor is the perfect addition to baked goods like Pavlova, brûlée tarts, cakes, and so much more.

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Image ID:12593963
Caption:Tangerine jelly, vanilla cream, sponge and italian meringue trifle
License type:Rights-managed
Contributor:StockFood / Meliukh, Irina
Image size:3739 px x 4674 px