The Smoking Section

Feature by Are Media | 7 Images & Text

You are about to enter the smoking section, where we teach you how different smoking chips add different flavors to your meat, but not how you might think. The smoke itself doesn’t enhance the taste, it is the way the wood burns. We will teach you which chips should be used on different cuts and proteins without your meal going up in smoke.

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Details

Feature no.:	13840669
Number of images:	7
Text:	Extended text available (Recipes included)
Copyright:	© StockFood / Are Media / Are Media
Rights:	First rights available upon request in AT, CH, DE
Restrictions:	clearance required for commercial uses not available in AU, NZ, ZA
Pricing:	On request. Please contact us for a quote. +351 21 357 07 86 \| isabel.ribeiro@stockfood.pt

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