How do you tofu?

Feature by Are Media | 7 Images & Text

Tofu; It's used in Asian cuisine and celebrated by vegetarians worldwide. It has an absorbent quality that allows the tofu to soak up all the flavors from the dish. This bean curd made from soy beans is packed with protein and is the perfect addition to almost any meal!

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Feature no.:	12105105
Number of images:	7
Text:	Extended text available (Recipes included)
Copyright:	© StockFood / Are Media / Are Media
Rights:	Worldwide first rights available upon request, except in AU,FR,NZ,ZA
Restrictions:	clearance required for commercial uses not available in AU, NZ, ZA
Pricing:	On request. Please contact us for a quote. +351 21 357 07 86 \| isabel.ribeiro@stockfood.pt

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